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LOCATION: Recipes >> Preserving >> Pear Preserves 01

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Pear Preserves

4 lbs pears (whole, halved or quartered)
4 cups water
4 cups sugar
2 lemons, sliced thin

Boil 2 cups sugar and 2 cups water together for 15 minutes. Add
pears and sliced lemon and cook 15 minutes. Add remaining sugar
and water and cook until pears are clear and transparent and syrup
is thick. Pack into clean hot jars and seal at once. BWB for 5
minutes.

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