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Pear Spread

4 c pears, peeled, cored, sliced
1 lemon, unpeeled, thinly sliced
1 1.2 C sugar
1/2 C honey
1 tsp snipped fresh rosemary

Boil everything except rosemary until sugar dissolves then for 20
minutes. Stir in rosemary. Put in jars. Process in BWB for 10
minutes. makes 3 1/2 pints.

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