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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Pecan Jam    Pecan Jam PECAN JAM 4 c finely chopped pecans 4 c sugar pinch salt 4 T ground ginger 4 T brown sugar 2 sticks butter 4 T apple cider vinegar 1 T cinnamon (if desired) Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich, golden color. Can be canned in a hot water bath for 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: Not really Jam, October 30, 2004 - 07:47 PM Reviewer: Linda Perry from Texas This is more like a pecan ginger cinnamon crumb ice cream topping. I have no idea why they called it jam. It is so dry. It is tasty, but why not with $7.00 worth of pecans and $2.00 worth of ginger, not to mention the butter and sugars. Maybe they left out some ingredients if it is to have the consistency of jam. Was this review helpful to you?  Yes  No 7 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: Pecan Jam, January 25, 2006 - 11:30 AM Reviewer: Anonymous from Maine I found this recipe to be a bit grainy. The sugar does not seem to blend well. I added 2c of corn syrup to the mixture and it is definately better. More like a caramel jam with pecans. It needs to be warmed a little after being refrigerated. It will help it spread better. Tastes Great. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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