LOCATION: Recipes >> Preserving >> Pepper Garlic Jam
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Pepper Garlic Jam
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Pepper Garlic Jam
4 cups thawed strips sweet yellow peppers
4 cups sugar
4 cloves garlic, chopped or more
2/3 cup lemon juice
Put all ingredients together and cook over medium heat until sugar
is dissolved. Bring to a boil and cook until it tests as thick as
you want. Bottle and seal in BWB for 5 minutes.
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