Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pepper Jelly 02

Print this Recipe    Pepper Jelly 02

Chili Pepper Jelly
Yield: 48 ounces

1 Tbsp. serrano chiles, chopped
1 cup Anaheim chilies, diced
1 med. green bell pepper, diced
1 1/4 cup red wine vinegar
5 cup cup sugar
1 oz. liquid Pectin or 1 pkg. powdered pectin (1 3/4 oz)

Combine the chiles and pepper with the vinegar in a food
processor.Process until pureed (about 3 minutes).Put the puree and
sugar in a saucepan. Bring to a boil over medium high heat, stirring
constantly. Remove from the heat, skim the foam from the top and
discard, and add the pectin. Return to the heat and bring again to
a hard boil for 2 minutes, stirring constantly. Remove from the
heat and stir constantly for 5 minutes.As it cools, the jelly will
begin to thicken. Pour it into clean, sterilized 8-ounce jars,
leaving a 1/4" space at the top. Seal as desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.