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LOCATION: Recipes >> Preserving >> Pepper Onion Relish

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Pepper Onion Relish

2 quarts chopped red peppers
2 quarts chopped green peppers
1 1/2 cups chopped onions
4 teaspoons pickling spices
1 1/2 cups sugar
4 teaspoons salt
3 1/2 cups vinegar

Cover vegetables with boiling water, let stand 5 mins. Drain,
cover again with boiling water and let stand 10 mins. drain. Tie
pickling spices in a spice bag. Combine spice bag, sugar, salt,
and vinegar, simmer 15 mins. Add drained vegetables simmer 10
mins. remove spice bag. Bring mixture to a boil. Pack hot relish
into jars with 1/4 inch headspace. Process 15 mins. in a boiling
water canner. makes about 6 pints

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