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Print this Recipe    Pepper Relish

Canadian Pepper Relish
Makes about five 8-oz jars

1 cup chopped sweet green peppers
1 cup chopped sweet red peppers
7 cups sugar
1 1/2 cups vinegar
1 box Certo liquid pectin (2 foil packets)

Drain liquid from peppers. Place in large kettle with sugar and
vinegar. Bring to full rolling boil, stirring, and boil for 2
minutes. Remove from heat. Stir in pectin; skim. Ladle into hot
jars; adjust lids and process in boiling water bath 5 minutes.
Remove jars from canner and let cool.

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