LOCATION: Recipes >> Preserving >> Persimmon Butter 01
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Persimmon Butter 01
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Spiced Persimmon Butter
Yield: 3 Cups
3 c persimmon pulp
3/4 c apple cider
1 1/4 c firmly packed brown sugar
1 ts cinnamon
1/4 ts ground cloves
1/4 ts grated nutmeg
Preheat oven to 275 degrees. Combine all the ingredients in a heavy,
2 quart baking dish and mix well. Cover the dish loosely with the
lid or aluminum foil. Bake, stirring occasionally, until the mixture
is darkened and thick, about 40 minutes to an hour. Store tightly
covered in the refrigerator and serve with hot biscuits.
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