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LOCATION: Recipes >> Preserving >> Persimmon Jam 01

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PERSIMMON JAM

3 cups prepared fruit, about 5-6 average-size persimmons
1 cup water
1 package pectin
1/2 cup lemon juice
6 cups sugar

Prepare fruit by cutting into small pieces.

Measure fruit and water into large kettle. Stir in pectin and
lemon juice. Bring to a full rolling boil and boil for 30 seconds.

Add sugar and again bring to a rolling boil for exactly 4 minutes,
by the clock. Stir constantly. Remove from heat and pour into
sterilized containers.

Makes 6 jars of jam.

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