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LOCATION: Recipes >> Preserving >> Picalilli 03

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PICCALILLI or GREEN TOMATO RELISH

4 quarts chopped, peeled, cored green tomatoes (about 32 medium)
2 quarts chopped cabbage (about 1 large head)
2 cups chopped sweet green peppers (about 4 small)
1 cup chopped onion (about 1 medium)

1/2 cup salt
1 1/2 cups brown sugar
2 tablespoons mustard seed
1 tablesppon celery seed
1 tablespoon prepared horseradish
4 1/2 cups vinegar

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to
4 hours. Drain; rinse and drain thoroughly.

Combine sugar, spices, horseradish and vinegar; simmer 15 minutes.
Add vegetables and bring to a boil. Pack hot relish into hot jars,
leaving 1/4 headspace. Adjust two-piece caps. Process 10 minutes
in boiling water bath. 7 pints.

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