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LOCATION: Recipes >> Preserving >> Picalilli 05

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Picalilly

1 quart green tomatoes
5 small onions
2 red sweet peppers
1 quart chopped cabbage
3 tbsp salt
2 cups brown sugar
1 quart vinegar
1 tbsp mustard seeds
2 tsp turmeric

Finely chop all the vegetables. Place in a large kettle and add
remaining ingredients. Cook for about 30 minutes. Pack in hot,
sterilized jars and seal.

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