Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Picalilli 07

Print this Recipe    Picalilli 07

Piccalilli

5 1/2 c (about 1 3/4 lbs) coarsely chopped green tomatoes
5 c (about 1 lb) coarsley chopped green head cabbage
2 c coarsley chopped bell peppers
1 c coarsley chopped onion
1/4 c pickling salt
2 1/4 c cider vinegar
3/4 c brown sugar
1 tbsp yellow mustard seeds
1 tbsp grated horseradish
1 tbsp minced garlic
2 tsp hot pepper flakes
2 tsp minced fresh ginger

In a bowl toss the vegs with the salt. Let stand 3-4 hours. Drain
and rinse and drain and them again.

In a large non-reactive pot bring the remaining ingredients to a
boil stirring to dissolve the sugar. Redice heat and simmer the
liquid for 10 min. Add the vegs and bring to a boil then immediately
pack in pint mason jars leaving 1/4" head space. Adjust lids and
process 10 mins in BWB. Store for 3 weeks before eating.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.