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Crisp Pickle Slices
About 4 pints Crisp Pickle slices
8 cups sliced pickling cucumbers
3 cups sliced onions
3/4 cup sliced sweet green peppers
2 cloves garlic
3 tablespoons kosher salt
cracked ice
2 1/2 cups sugar
1 1/2 cups cider vinegar
1 tablespoon mustard seed
3/4 teaspoon celery seed
3/4 teaspoon turmeric
In large glass or stainless steel bowl, combine cucumbers, onion,
green pepper, garlic, and salt, mix well; cover with cracked ice.
Let stand 3 hours; remove garlic and drain well. In sauce pan
combine sugar, vinegar, mustard seed, celery seed, and turmeric;
add drained cucumber / onion / green pepper mixture and bring to
a boil. Pack mixture and liquid into hot sterile pint jars, leaving
1/2 inch head space. Adjust lids. Process in boiling water bath
for 7 minutes.
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Pickle Slices