LOCATION: Recipes >> Preserving >> Pickled Asparagus 03
|
 |
|
Pickled Asparagus 03
|
|
|
|
PICKLED ASPARAGUS
700g asparagus
2 tsp mustard seed
2 tsp fennel seed
2 tsp blackpepper corns
1 to 2 cups sugar
1 cups white vinegar
1 cup water
Trim and blanch the asparagus. Cool. Pack into jars. Mix the
other ingredients in a saucepan, bring to the boil,and boil until
sugar is dissolved. Leave to cool, then pour over the asparagus.
Screw on lids and leave for 6 weeks. Keep in the refrigerator.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
