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LOCATION: Recipes >> Preserving >> Pickled Asparagus 05

Print this Recipe    Pickled Asparagus 05

Pickled asparagus
For 1 pint. Make many more.

Clean the asparagus and snap off the ends. Cut to fit into jar
with about 1" headspace. Add to jar 1 tsp. dill weed 2 tsp.
pickling salt 1 clove garlic Fill jar halfway with vinegar. Add
boiling water to fill jar with 1/2" headspace. Seal. Process in
boiling water bath for 10 minutes.

Takes about 2 lb. of asparagus per jar. I also pickle the small
trimmings. Good in pasta salads.

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