Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Beets 07

Print this Recipe    Pickled Beets 07

Pickled Beets

Small beets
2 cups water
1 Tbsp whole cloves
2 cups vinegar
1 Tbsp mustard seed
1 1/2 cups sugar
1 Tbsp whole allspice
1 Tbsp coarse salt (not table salt)
1 stick cinnamon

Use small young beets. Cut off stems 1 inch above the beets and
leave the roots intact. Wash the beets thoroughly and cook in
boiling water to cover until tender. Drain and cover with cold
water. Slip off skins and cut off roots and stems.

Place spices in a loose cheesecloth bag and tie it. Make a syrup
of the water, vinegar, sugar and salt. Boil the spices in it for
ten minutes. Let stand for several hours or overnight. Remove
spice bag, bring syrup to a boil, add the beets to it and simmer
for 10 - 15 minutes. Pack beets in sterilized sealers, cover with
syrup and seal jars according to instructions on lid container.

Store in a cool, dark place to keep color from fading.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.