Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Beets 12

Print this Recipe    Pickled Beets 12

Pickled Beets
25 2" - 3" beets makes 5 1/2 quarts

small beets
3 C vinegar 5% white
2 C water
2 1/2 C sugar
2 Tsp allspice
cinnamon Stick 3"
1/2 Tsp. whole cloves
1 Tsp salt

Depending upon the size of your beets, you may need more syrup.
I usually 1 1/2 the above recipe just to be sure!

Cook beets until tender. Slip skins and slice 1/4".

Combine vinegar, water, sugar, spices, salt. bring above to a boil,
simmer 15 minutes.

Add the beets to the syrup and simmer 5 min longer.

Pack beets into hot jars. Bring back to boil and pour over beets.
Seal immediately in boiling water bath.

Makes about 4 quarts

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.