LOCATION: Recipes >> Preserving >> Pickled Beets 12
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Pickled Beets 12
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Pickled Beets
25 2" - 3" beets makes 5 1/2 quarts
small beets
3 C vinegar 5% white
2 C water
2 1/2 C sugar
2 Tsp allspice
cinnamon Stick 3"
1/2 Tsp. whole cloves
1 Tsp salt
Depending upon the size of your beets, you may need more syrup.
I usually 1 1/2 the above recipe just to be sure!
Cook beets until tender. Slip skins and slice 1/4".
Combine vinegar, water, sugar, spices, salt. bring above to a boil,
simmer 15 minutes.
Add the beets to the syrup and simmer 5 min longer.
Pack beets into hot jars. Bring back to boil and pour over beets.
Seal immediately in boiling water bath.
Makes about 4 quarts
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