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LOCATION: Recipes >> Preserving >> Pickled Beets 14

Print this Recipe    Pickled Beets 14

Beet Pickles

2 c sugar
2 c water
2 c cider vinegar
1 thinly sliced lemon
1 ts cinnamon
1 ts cloves
1 ts allspice

Wash Beets and leave a 1" stem. Cook with a little salt until
tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile
jars with syrup and seal immediately.

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