LOCATION: Recipes >> Preserving >> Pickled Beets 14
|
 |
|
Pickled Beets 14
|
|
|
|
Beet Pickles
2 c sugar
2 c water
2 c cider vinegar
1 thinly sliced lemon
1 ts cinnamon
1 ts cloves
1 ts allspice
Wash Beets and leave a 1" stem. Cook with a little salt until
tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile
jars with syrup and seal immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
