LOCATION: Recipes >> Preserving >> Pickled Beets 15
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Pickled Beets 15
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Pickled Beets
4 pounds fresh beets, sliced
1 pound onions, thinly sliced
3 cups cider vinegar
3 cups sugar
1/2 teaspoon turmeric
1/2 teaspoon whole cloves
1 teaspoon celery seed
1/2 teaspoon yellow mustard seed
1 bay leaf, crumbled
Boil beets in water just to cover until a fork can barely pierce
them.
Mix vinegar, sugar, and spices in large kettle. Bring to a boil,
add beets and onions, and simmer for 4-5 minutes. Pack beets and
onions in hot, sterilized jars. Pour vinegar mixture over beets to
within half inch of rim. Seal and process for 15 minutes in boiling
water bath.
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