Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Beets 16

Print this Recipe    Pickled Beets 16

Spicy Candied Pickled Beets

Raw fresh beets

cider vinegar (5%)
cup granulated sugar
1 tablespoon mixed pickling spices / per cup of vinegar
1 small dried hot pepper / per cup of vinegar

1/2 tespoon mixed pickling spices / per pint jar
1/4 teaspoon celery seeds / per pint jar
1 small dried hot pepper / per pint jar

Wash beets leaving skin and root intact. Trim stem end to 2 inches.
Place beets in Pyrex casserole dish, add 1/2 cup water. Cover with
lid and bake at 325 degrees F. 75-90 minutes, or until easily
pierced with point of knife. Turn beets into another container or
into sink and allow to cool until cool enough to handle. Trim
stems and roots from beets, and slip skins. Set aside.

Meanwhile, while beets are baking, bring vinegar to a fast boil.
Stir in pickling spices and hot peppers, immediately remove from
heat, cover, and allow to steep for 1 hour.

Strain all spices from vinegar, add equal amount of sugar and bring
to boil. Add beets (cut in quarters if large), and boil gently
for 5 minutes.

Pack jars with beets, adding the additional pickling spice and hot
pepper to each jar. Fill jars with pickling solution to within
1/4" of rim. Top with lid and ring and tighten.

Process in BWB 15 minutes.

Store for at least 1 month before opening. Refrigerate before
serving.

The leftover liquid can be used to make pickled eggs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.