LOCATION: Recipes >> Preserving >> Pickled red sweet peppers
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Pickled red sweet peppers
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1 dozen red sweet peppers
4 cups distilled white vinegar
2 cups sugar
Wash and seed peppers and cut into 1/2" strips. Boil vinegar and
sugar together for 5 minutes. Pack peppers into hot clean jars,
add boiling vinegar solution to within 1/2" of the top of the jar.
Seal.
I process in BWB for 10 mintues but they could be kept in fridge
as well. You can also vary the peppers and use a mixture of red,
green, yellow. And I have made with less sugar as well.
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