LOCATION: Recipes >> Preserving >> Pickled Bell Peppers 03
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Pickled Bell Peppers 03
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Pickled Bell Peppers
Wash peppers and slice or quarter, removing the seeds and any pulp.
Put into hot clean jars.
For the brine use 2 quarts of vinegar with a cup of sugar, add
sugar to vinegar and bring to boil, pour over peppers leaving 1/2"
headspace, seal. Process in BWB canner for 10 minutes.
These peppers have no salt. You could add 1 teaspoon per jar and
see how they came out. You could also try with just the salt and
vinegar and no sugar. I'd make up a pint each way and see. Make
sure you mark the lid with a magic marker when you seal them so
you know which is which!
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