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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Pickled Carrots    Pickled Carrots Pickled Carrots 2 cups carrots 1 cup vinegar 1/2 cup sugar 1/4 cup water 1/2 TBS pickle spice Scrape carrots and cut into thin strips lengthwise. Plave in a pint jar. Boil the vinegar, sugar, spice for 10 minutwes and pour over carrots. Seal. Process in BWB 10 min. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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