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LOCATION: Recipes >> Preserving >> Pickled Cucumbers 01

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Indonesian Pickled Cucumbers
Selada Ketimun dan Bawang (Pickled Cucumber and Onion Salad)

1 medium cucumber sliced
1 medium onion sliced
2 tsp salt
2 Tbsp sugar
2 Tbsp vinegar
1 cup cold water
1/4 tsp pepper

Mix together and chill before serving.

Mom says that she has modified this basic recipe to make it more
to her taste by using a medium to large cucumber, a small onion,
1/2 tsp salt, 1 Tbsp sugar, 4 to 5 Tbsp vinegar, 1/2 cup water,
and "a sprinkling" of pepper. She says to adjust depending on the
strength of the vinegar, what balance of sweet and sour you like,
etc. Also, she adds thinly sliced carrots and small cauliflower
florets when she has them.

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