Preserving: Pickled Cucumbers 03 by Recipe Cottage

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	Pickled Cucumbers 03

		Cucumber Pickles cucumbers 2 cups cider vinegar 1 cup water 1 cup sugar 1/2 t. mustard seed 1 t. mixed spices Soak cucumbers overnight in cold water. Slice but not too thin. Make a syrup of vinegar, water, sugar, mustard seed and spices. Bring to a boil, then add cucumbers & boil about 3 minutes until they lose their green look. Pack pickles solidly into sterilized jars, add 1 teaspoon salt to each quart, 1/2 onion sliced, cover with boiling syrup and seal at once.