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LOCATION: Recipes >> Preserving >> Pickled Cucumbers 03

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Cucumber Pickles

cucumbers
2 cups cider vinegar
1 cup water
1 cup sugar
1/2 t. mustard seed
1 t. mixed spices

Soak cucumbers overnight in cold water. Slice but not too thin.
Make a syrup of vinegar, water, sugar, mustard seed and spices.

Bring to a boil, then add cucumbers & boil about 3 minutes until
they lose their green look. Pack pickles solidly into sterilized
jars, add 1 teaspoon salt to each quart, 1/2 onion sliced, cover
with boiling syrup and seal at once.

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