LOCATION: Recipes >> Preserving >> Pickled Figs 02
|
 |
|
Pickled Figs 02
|
|
|
|
Pickled Figs
7 lbs fresh figs
water to cover figs
3 lbs. granulated white sugar
1 pint cider vinegar
1 tsp whole allspice
1 tsp whole cloves
Boil figs (either white or black variety) in clear water for 20
minutes then drain. Boil the sugar vinegar & spices to form a
syrup. Pour syrup over the figs and boil an additional 10 minutes
or until done. Seal hot in sterile canning jars.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
