Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Figs 02

Print this Recipe    Pickled Figs 02

Pickled Figs

7 lbs fresh figs
water to cover figs
3 lbs. granulated white sugar
1 pint cider vinegar
1 tsp whole allspice
1 tsp whole cloves

Boil figs (either white or black variety) in clear water for 20
minutes then drain. Boil the sugar vinegar & spices to form a
syrup. Pour syrup over the figs and boil an additional 10 minutes
or until done. Seal hot in sterile canning jars.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.