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LOCATION: Recipes >> Preserving >> Pickled Figs 03

Print this Recipe    Pickled Figs 03

PICKLED FIGS

3 qt. fresh figs
6 cup sugar
1 cup white vinegar
1 cup water
2 Tbsp. cinnamon stick (4)
2 Tbsp. whole cloves

Put figs in cooking bowl and pour over the 6 cups sugar, 1 cup
white vinegar, 1 cup water and the cinnamon and cloves. Bring to
a boil and boil for 10 minutes, uncovered. Cover and let stand
overnight. Bring the figs to a boil for another 10 minutes, uncovered.
Recover and let stand overnight. On the third day, uncover, bring
to a boil for 10 minutes and put in jars.

Suggestion: Put into seal-a-meal bags. They stay fine. No
refrigeration is needed.

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