LOCATION: Recipes >> Preserving >> Pickled Garlic 06
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Pickled Garlic 06
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Pickled Garlic
2 C distilled white vinegar
2 T salt
2 pounds fresh garlic
Put the vinegar and salt in a non-corrosice saucepan. Bring to a
boil and boil 2-3 minutes. Remove from heat and cool.
Separate the garlic cloves and blanch to remove the skin.
Put the garlic in a saucepan and cover with boiling water. Alow
to remain for 1 minute and drain.
Arrange in sterilized jars, pour in the vinegar and seal.
Ready in 1 month. Makes 2 pints.
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