LOCATION: Recipes >> Preserving >> Pickled Garlic 09
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Pickled Garlic 09
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PICKLED GARLIC
1 c. peeled garlic cloves
2 fresh or dried bay leaves
1 tsp. peppercorns
1 tsp. allspice berries
2-3 juniper berries
1/2 - 3/4 c red wine vinegar
Put garlic cloves into dry sterilized jar with lid. Add ingredients.
Cover with lid. Refrigerate. Keeps 4 months. Yield = 1/2 pint.
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