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LOCATION: Recipes >> Preserving >> Pickled Garlic 09

Print this Recipe    Pickled Garlic 09

PICKLED GARLIC

1 c. peeled garlic cloves
2 fresh or dried bay leaves
1 tsp. peppercorns
1 tsp. allspice berries
2-3 juniper berries
1/2 - 3/4 c red wine vinegar

Put garlic cloves into dry sterilized jar with lid. Add ingredients.
Cover with lid. Refrigerate. Keeps 4 months. Yield = 1/2 pint.

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