LOCATION: Recipes >> Preserving >> Pickled Garlic 10
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Pickled Garlic 10
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Pickled Garlic
6 heads peeled garlic (2 cups)
1 1/4 cups white vinegar
1/4 cup sugar
1/2 tsp pickling salt
1/2 tsp peppercorns
1/2 tsp mustard seed
1 bay leaf
Combine everything and boil 2 minutes. Add garlic and boil for 2
minutes. Bottle and store in fridge 4 weeks before using. Makes
a 1 pint jar.
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