LOCATION: Recipes >> Preserving >> Pickled Garlic 12
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Pickled Garlic 12
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Persian Sugar-Pickled Garlic
4 heads garlic
2 cups red wine vinegar
2 cups water
1 cup sugar
6 whole cloves
2 tablespoons black peppercorns
Separate garlic cloves, but do not peel. Place all ingredients in
a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes,
stirring from time to time. Reduce heat to moderate and cook 5
minutes. Cool to room temperature. Transfer to a large glass or
ceramic jar large enough to hold garlic and the liquid. Tightly
seal. Refrigerate at least 1 month before serving. The garlic
improves with age for as long as 15 years.
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