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LOCATION: Recipes >> Preserving >> Pickled Garlic 14

Print this Recipe    Pickled Garlic 14

Pickled Garlic

whole, peeled garlic cloves
red wine vinegar
salt (about 1 Tbs. per cup of vinegar)

Place the cloves of garlic in a jar with an air-tight lid. Add
enough vinegar to cover, and add salt. Place lid on jar and shake
to dissolve salt. Store in the refrigerator for two weeks. These
should keep almost indefinitely, covered and refrigerated.

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