LOCATION: Recipes >> Preserving >> Pickled Garlic 15
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Pickled Garlic 15
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Marinated Garlic
6 heads garlic
1/2 cup soy sauce
1/2 cup sweet sherry
1/2 cup cider vinegar
1/4 cup honey
Measure marinade into a sauce pan, add garlic and bring to a boil
over medium heat, stirring occasionally. Simmer vigorously for 1
minute.
Remove from heat, pour into jar, cool and cover. Leave at room
temperature for 2 days, then refrigerate for 20 days before using.
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