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LOCATION: Recipes >> Preserving >> Pickled Green Onions

Print this Recipe    Pickled Green Onions

PICKLED GREEN ONIONS

1 1/2 cups sugar
1/4 cup water
3/4 cup white vinegar
1/4 teaspoon salt
Few drops green food coloring
Few drops yellow food coloring
4 cups sliced onions
1/2 teaspoon mustard seed
1/2 teaspoon celery seed

In a saucepan, combine sugar, water, vinegar and salt and bring to
a boil, stirring occasionally. Cool. Add a few drops of green and
yellow food coloring to syrup to make an attractive green color.
In a one-quart container combine onions, mustard seed and celery
seed. Pour syrup over all. Cover container and let stand over
night. Add more onions to fill container. Refrigerate for 2 or 3
days before serving. Onions will keep in refrigerator for up to 3
weeks.

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