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LOCATION: Recipes >> Preserving >> Pickled Jalapenos 03

Print this Recipe    Pickled Jalapenos 03

PICKLED JALEPENOS
Yield: 6 servings

1 clove garlic (optional)
1 sprig Mexican oregano (optional)
vinegar
jalapeno peppers

Sterilize pint or half pint canning jars. Into each jar, place a
clove of garlic, and a sprig of Mexican oregano.

Pack the washed peppers into the jars. For a hotter product, prick
each pepper a couple of times with a fork.

Fill the jars with boiling vinegar to cover the peppers well. Cap.
grandmother never processed these, just stuck them on the shelf
for a couple of months to marinate. On the rare occasions when
I've made 'em, I keep the jars under refrigeration, just to be
sure.

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