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LOCATION: Recipes >> Preserving >> Pickled Jalapenos 04

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Pickled Jalapenos

jalapeno peppers
1/4 cup water
1 tsp salt
1 cup vinegar
1/4 cup olive oil
1 tsp mixed pickling spice

Wash and pack jalapeno peppers tightly into hot jars. Combine
remaining ingreds. in an enameled or glass saucepan and bring to
boil. Cover peppers with boiling liquid, leaving 1/2" head-space.
Seal jars with sterilized 2 pc. canning lids and process in boiling
water to cover by 2" for 10 min. Cool on rack. Store for 30 days
before using.

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