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LOCATION: Recipes >> Preserving >> Pickled Jalapenos 05

Print this Recipe    Pickled Jalapenos 05

Pickled Jalapenos

3 pounds jalapenos
3 c. white vineger
1 c water
3 T. granulated sugar
1 T. pickling salt
15-20 cloves of garlic (because I like them )

Wash peppers. Cut slits in the peppers. Blanch in boiling water
2 min. Immediately immerse in ice water. Drain well. Lightly
flatten with a spatula.

Combine all the other ingredients (except garlic) in a large pan.
Bring to boil and rolling boil for 5 min. Divide garlic between
5-6 pint jars. Firmly pack peppers in jars leaving 1/2" head space.

Pour hot mixture over-retaing same head space. Press air bubbles
out of jar with non-metel utensil (chop stick works great).

Wipe tops clean, lid and band, and hot water bath 10 minutes.

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