LOCATION: Recipes >> Preserving >> Pickled Lemons 01
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Pickled Lemons 01
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Pickled Lemon Wedges
6 lemons
2 tablespoon salt
2 garlic cloves, minced
1 teaspoon Paprika
1/4 cup crushed dried hot red pepper
about 1 cup salad oil, heated
Wash lemons, cut in quarters and remove seeds. Roll in salt and
pack in quart jar. Cover and let stand at room temperature for 4
days. Then add remaining ingredients and let stand for 4 or 5 more
days. Store in refrigerator. Makes 1 quart
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