LOCATION: Recipes >> Preserving >> Pickled Lemons 02
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Pickled Lemons 02
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Middle Eastern Pickled Lemons
Lamoun Makbouss
lemons
salt
paprika
oil
Slice the lemons. Sprinkle the slices with salt and leave for a
day or so in a collander. The slices will become limp and soft.
Put the softened slices in a glass jar in layers. Sprinkle each
layer with a little bit of paprika. Cover the lemons with corn oil
or other neutral tasting oil. Close the jar and set aside for 2 to
3 weeks.
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