LOCATION: Recipes >> Preserving >> Pickled Mushrooms 04
|
 |
|
Pickled Mushrooms 04
|
|
|
|
GARLIC MARINATED MUSHROOMS
1/2 c. white or red wine vinegar
1/4 c. olive oil
4 cloves garlic, crushed
3/4 tsp. salt
1/2 tsp. cracked black pepper
1 lb. fresh button mushrooms
1 tbsp. chopped mixed fresh herbs (basil, oregano, tarragon) or 1 tsp dried
1 red pepper, cut into thin slices
1 sm. head Romaine lettuce (or substitute your favorite)
Sprig of fresh basil for garnish
Place mushrooms, herbs and red pepper strips in a non-aluminum
bowl. Combine all other ingredients (except lettuce and garnish) in
saucepan. Add 3/4 cup water. Bring to a boil. Reduce heat and
simmer 10 minutes. Pour marinade over mushroom mixture. Cover and
chill at least 2 hours or overnight. When ready to use, drain
mushroom mixture. Place atop lettuce. Garnish with basil sprig.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
