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LOCATION: Recipes >> Preserving >> Pickled Mushrooms 04

Print this Recipe    Pickled Mushrooms 04

GARLIC MARINATED MUSHROOMS

1/2 c. white or red wine vinegar
1/4 c. olive oil
4 cloves garlic, crushed
3/4 tsp. salt
1/2 tsp. cracked black pepper
1 lb. fresh button mushrooms
1 tbsp. chopped mixed fresh herbs (basil, oregano, tarragon) or 1 tsp dried
1 red pepper, cut into thin slices
1 sm. head Romaine lettuce (or substitute your favorite)
Sprig of fresh basil for garnish

Place mushrooms, herbs and red pepper strips in a non-aluminum
bowl. Combine all other ingredients (except lettuce and garnish) in
saucepan. Add 3/4 cup water. Bring to a boil. Reduce heat and
simmer 10 minutes. Pour marinade over mushroom mixture. Cover and
chill at least 2 hours or overnight. When ready to use, drain
mushroom mixture. Place atop lettuce. Garnish with basil sprig.

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