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LOCATION: Recipes >> Preserving >> Pickled Mushrooms 10

Print this Recipe    Pickled Mushrooms 10

Marinated Mushroom -Champignons A La Grecque

3 tb olive oil
4 shallots, chopped
4 tomatoes, skinned and chopped
4 peppercorns, crushed
6 coriander seeds
1 bay leaf
1 sprig fresh thyme
salt
1 lb mushrooms
4 tb dry white wine
2 tb tomato puree
chopped parsley to garnish

Heat the oil in a pan, add the shallots and fry until soft. Add
the tomatoes, peppercorns, coriander seeds, herbs and slat to taste.
Stir in the mushrooms and wine, cover and simmer for 10 minutes.
Transfer the mushrooms to a serving dish. Discrad the herbs. Bring
the cooking liquor to the boil and boil for 5 minutes until well
reduced. Add the tomato puree and spoon over the mushrooms. Sprinkle
with parsley and chill before serving.

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