LOCATION: Recipes >> Preserving >> Pickled Mushrooms 11
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Pickled Mushrooms 11
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MARINATED MUSHROOMS
1/4 cup apple cider vinegar
1/2 cup balsamic vinegar
1/2 olive oil
2 tbsp. water
1 tbsp. dried basil
1 tsp. dried thyme
2 cloves garlic crushed
1 tbsp. maple syrup
40 small button mushrooms
In a 4-cup (1 liter) jar, with a tight-fitting lid, combine all
ingredients. Screw on the lid and give it a shake. Marinate in the
refrigerator 3 to 10 days, giving it a little shake each day. Serve,
drained, on a bed of lettuce. Have toothpicks on hand.
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