LOCATION: Recipes >> Preserving >> Pickled Mushrooms 12
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Pickled Mushrooms 12
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Manitaria Toursi (Pickled Mushrooms)
1 lb. small fresh mushrooms
1/4 cup salad oil
3 Tbsp. fresh lemon juice
1 garlic clove, halved
1/2 tsp. salt
1/8 tsp. pepper
2 bay leaves
pinch of oregano
Remove the stems from mushrooms. Wipe caps dry with paper towels.
Put in a jar. Combine the other ingredients n a saucepan. Heat;
pour over the mushrooms. Cool. Cover and refrigerate for at least
2 days. Shake now and then. Pour off any liquid and serve with
toothpicks. Makes 12 servings.
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