LOCATION: Recipes >> Preserving >> Pickled Mushrooms 13
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Pickled Mushrooms 13
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Marinated Mushrooms
3/4 cup salad oil
1/2 cup wine vinegar
1-1/2 t. salt
1 t. sugar
1/2 t. basil leaves
1/4 t. ground thyme
6 peppercorns
1 clove garlic, split
1 bay leave
1 1/2 lbs. small fresh mushrooms, rinsed, stems trimmed
In a 2 or 3 quart saucepan, combine all ingredients except mushrooms;
heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer,
uncovered 3 minutes. Pour mushrooms and liquid into bowl. Cover;
chill several hours or overnight; stir occasionally. Drain and
serve as an appetizer or on a relish tray. Makes about 3-1/2 cups.
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