LOCATION: Recipes >> Preserving >> Pickled Mushrooms 14
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Pickled Mushrooms 14
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VINEGARETTE MUSHROOMS
8 oz fresh mushrooms
1/4 cup balsamic vinegar
1/4 cup + 2 Tbsp cider vinegar
1/4 cup olive oil
1 small white onion, minced fine
1 tsp oregano
2 tblsp lemon juice
Clean the mushrooms and boil them for 10 minutes in a mixture of
2 Tbsp cider vinegar and enough boiling water to cover.
Mix all other ingredients together. Add mushrooms. Refrigerate
overnight.
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