LOCATION: Recipes >> Preserving >> Pickled Okra
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Pickled Okra
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5 lbs Okra
1/2 Cup Salt (or less)
8 Cups Vinegar
8 - 10 cloves garlic
1 Cup Water
8 - 10 HOT peppers
Wash okra, leaving top cam and removing excess stem. Combine vinegar, water and salt. Bring to a boil. Drop okra into boiling mixture and bring to rolling boil. Place in hot, sterilized jars. Add 1 clove of garlic and 1 hot pepper to each jar. Seal while hot. Let stand 8 - 10 weeks before serving.
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