Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving >> Pickled Okra

Print this Recipe    Pickled Okra

5 lbs Okra
1/2 Cup Salt (or less)
8 Cups Vinegar
8 - 10 cloves garlic
1 Cup Water
8 - 10 HOT peppers

Wash okra, leaving top cam and removing excess stem. Combine vinegar, water and salt. Bring to a boil. Drop okra into boiling mixture and bring to rolling boil. Place in hot, sterilized jars. Add 1 clove of garlic and 1 hot pepper to each jar. Seal while hot. Let stand 8 - 10 weeks before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.