LOCATION: Recipes >> Preserving >> Pickled Okra 04
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Pickled Okra 04
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Pickled Okra
2 pounds fresh, tender young okra pods
5 hot red pepper pods
5 cloves garlic, peeled
4 cups white vinegar
1 cup water
6 tablespoons salt
1 bay leaf
1 tablespoon celery seeds
Wash the okra and pack it into 5 scalded pint jars. Add one pepper
and one garlic clove to each jar. Combine the remaining ingredients
and bring to a boil. Pour the liquid over the okra and seal. Store
in a cool, dark, dry place. Let stand one month before using. Serve
cold.
Yield: 5 Pints
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