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SEARCH RECIPES: LOCATION: Recipes >> Preserving >> Pickled Onions 07    Pickled Onions 07 Pickled Onions 12 lbs pickling onions salt 4 lbs sugar 1 tsp alum 1 tablespoon cloves 1 tablespoon allspice 4 or 5 chillies 3 26-oz bottles white vinegar Peel onions, put in dish and cover with cold water, add a good handful of salt, change every day for 3 days, then dry onions. Put in jars. Disolve sugar and alum in vinegar, add spice etc., and pour over onions, stir next day with wooden spoon and leave. Keeps for years - if you can resist the temptation. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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