LOCATION: Recipes >> Preserving >> Pickled Onions 12
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Pickled Onions 12
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Pickled Onions
450g onions
570 ml water
50g salt
385ml vinegar
3/4 tsp mixed pickling spice
You need to start 2 days before you want to pickle by placing the
onions in a bowl then mix the water and salt together and pour over
onions and leave them covered with a cloth for 2 days.
When you're ready to pickle, bring the vinegar and spice to simmering
point in pan and then leave to get cold. Put the peeled onions in
jar and pour over the vinegar and spices. Seal tightly and leave
in a cool place for 1 month before eating.
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