LOCATION: Recipes >> Preserving >> Pickled Onions 18
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Pickled Onions 18
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Pickled onions
(not meant for preserving... meant for rapid ingestion!)
1 large red onion, peeled and sliced very thinly
1 T coarse salt or to taste
2 T sugar or to taste
red wine vinegar
Place onion slices in a bowl. Add salt, sugar, and red wine vinegar
to cover
Let marinate for 3 hours and stir approximately every hour or so.
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